Cost and Profit Management
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Roti (Unit)
Selling Price: Rs. 14
Ingredient
Quantity
Unit Cost
Sub-Total
Atta
110 g
Rs. 0.12
Rs. 13.20
Total Plate Cost:
Rs. 13.20
Tea (Unit)
Selling Price: Rs. 80
Ingredient
Quantity
Unit Cost
Sub-Total
Milk
180 ml
Rs. 0.16
Rs. 28.80
Patti
20 g
Rs. 1.50
Rs. 30.00
Suger
20 g
Rs. 0.16
Rs. 3.20
Total Plate Cost:
Rs. 62.00